Restaurant Weixen: Menu
Regional products & dishes
For you, this means that we offer more seasonal products and dishes during this time.
Starting with homemade dumplings with bacon (Tyrolean dumplings), cheese (Kaspressknödel) as well as liver (Wildleberknödel) each with sauerkraut.
Fresh salads also, for example, with fried bacon and fried potatoes, trout fillets, turkey strips, vegetable loaf, etc.. Of course there are also different types of schnitzel , be it a Wiener schnitzel or an alloyed schnitzel, a Samer cordonbleu, representative schnitzel.
The vegetarians and vegans will find with us Kaspressknödel and vegetable loaf, homemade Dinkellaibchen etc.. We have also thought about the little eaters, and so there are “senior Viennese Schnitzel”, a trout fillet (prepared differently) and also a dumpling optionally with soup and salad.
For the hearty “Gusta” we have bacon, cheese and sausage from the Rauris valley, homemade Biertreber bread. But also for the light hunger in the afternoon we have the right thing for you.
For those with a sweet tooth, we offer Mozart pancakes, pancakes with cranberry jam, chocolate sauce, apricot jam or ice cream, Kaiserschmarrn, homemade cakes and various ice cream variations with homemade ice cream.
But not to forget our fresh trout , eg: fried, smoked, “drunk”, “polished”, in the almond crust or breaded all variations also as fillet.
There are other variations, such as a fried salmon trout fillet, with fried potatoes and salad.
In addition to these delicacies, we offer our game dishes, which we usually offer from Thursday to Sunday, as we do every year, constantly varying between the different types of game (roe deer, mouflon, wild boar, roe deer, red deer and chamois).